Do you love chicken, especially chicken wings? Well you got to try these special wings, the Har Jeong Kai Wings Singapore. It’s completely different from your normal chicken wings you get with barbeque sauce. It is so much more succulent and tasty, you may think it’s not for you, but after your first bite you’re going to fall in love.
How are they made?
It’s quite easy, you just got to have the correct ingredient and you’re good. So the main component of this dish is the shrimp paste. Without this it’s just going to be normal chicken wings, and what’s the point in that? So the first step is to marinate the chicken in the shrimp paste, afterwards comes the breading, and finally the frying. For the ultimate crispy chicken double frying is the best. And then your done, you can go straight onto eating it.
Where can you get it?
The Har Jeong Kai wings Singapore are a common dish, so you can find it in about any restaurant. But the best place is Sinpopo’s, they have the best chicken, as they have a traditional marinade and a flaky batter. So go to Sinpopo’s if you want the best.
How much is it?
Its chicken wings, so it won’t cost you that much, at Sinpopo’s it is only $6, which is not that bad. But if you make it at home it will be way cheaper and you have more than a plate of 4 or 6 chicken wings.